The UK’s Committee on Climate Change recommends the British public to reduce their meat consumption by 20 percent. The public sector caterers feel responsible for that – and wants to implement the recommendation with their own resources.

 

In Focus: How Can We Eat Sustainable Again?

“There is enough food for everyone worldwide. It is a question of redistribution and distributive justice as well as support for local markets.”

Sabine Werth, Chair of the Berliner Tafel, in the interview